It’s commonly believed that pasta was created in China. What better way to honour or Asian roots with this fusion of flavours. This exceptional amalgamation of ingredients is a culinary gift. Louis prize dish is sautéed prawns in Garlic, Chilli and Ginger. Have as an entrée or over fettuccine with olive oil and blanched Asian vegies. You are sure to win over you dinner party and have the asking for the recipe. Gluten Free. Kosher. 240g. Made in Australia from at least 29% Australian ingredients.

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