Charmaine Solomon’s Panang Curry Paste 250g
Panang style Curry comes from northern Thailand and has the bright citrus flavours of Thai lime leaves and zest, as well as galangal and lemongrass. Enjoy this as a barbecue marinade or prepare as a curry adding coconut milk and chopped peanuts (or a spoon of peanut butter) if desired.
$14.75
In stock
Ingredients
non-GM canola oil, garlic, water, spices, brown sugar, coriander root, lemongrass, galangal, shrimp paste, tamarind, salt, palm sugar, Thai limes, ginger, mild chilli, Thai lime leaves, citric acid.
Nutrition Information
non-GM canola oil, garlic, water, spices, brown sugar, coriander root, lemongrass, galangal, shrimp paste, tamarind, salt, palm sugar, Thai limes, ginger, mild chilli, Thai lime leaves, citric acid.
Nutrition Information
| Per serve | Per 100 g | |
|---|---|---|
| Energy | 245kJ | 980kJ |
| Protein | 1.3g | 5.2g |
| Fat (Total) | 4.2g | 16.8g |
| - Saturated | 0.3g | 1.2g |
| Carbohydrates | 4.1g | 16.4g |
| - Sugars | 2.5g | 10.0g |
| Sodium | 270mg | 1080mg |
| Gluten | Not detected |
non-GM canola oil, garlic, water, spices, brown sugar, coriander root, lemongrass, galangal, shrimp paste, tamarind, salt, palm sugar, Thai limes, ginger, mild chilli, Thai lime leaves, citric acid.
| Per serve | Per 100 g | |
|---|---|---|
| Energy | 245kJ | 980kJ |
| Protein | 1.3g | 5.2g |
| Fat (Total) | 4.2g | 16.8g |
| – Saturated | 0.3g | 1.2g |
| Carbohydrates | 4.1g | 16.4g |
| – Sugars | 2.5g | 10.0g |
| Sodium | 270mg | 1080mg |
| Gluten | Not detected |
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