Tasmanian Gourmet Kitchen Bill’s Kasundi 330g
Slow roasted tomatoes and eggplant cooked with an indian spice blend, spiced rather than spicy, this kasundi is full of flavour. Delicious with chicken or fish and great for vegetarian dishes. it’s also a morish relish for all cold meats.
$17.50
Out of stock
Ingredients
tomato 77%, eggplant 16%, vinegar, sugar, ginger, garlic, olive oil, mustard seed, fresh chilli, salt, tumeric and cumin
Nutrition Information
tomato 77%, eggplant 16%, vinegar, sugar, ginger, garlic, olive oil, mustard seed, fresh chilli, salt, tumeric and cumin
Nutrition Information
| Per 20g serve | Per 100 g | |
|---|---|---|
| Energy | 26kJ | 132kJ |
| Protein | 0.2g | 0.9g |
| Fat (Total) | 0.3 | 1.4g |
| - Saturated | 0.0g | 0.2g |
| Carbohydrates | 0.6g | 3.1g |
| - Sugars | 0.6g | 2.8g |
| Sodium | 24mg | 117 mg |
| Gluten | Not detected |
tomato 77%, eggplant 16%, vinegar, sugar, ginger, garlic, olive oil, mustard seed, fresh chilli, salt, tumeric and cumin
| Per 20g serve | Per 100 g | |
|---|---|---|
| Energy | 26kJ | 132kJ |
| Protein | 0.2g | 0.9g |
| Fat (Total) | 0.3 | 1.4g |
| – Saturated | 0.0g | 0.2g |
| Carbohydrates | 0.6g | 3.1g |
| – Sugars | 0.6g | 2.8g |
| Sodium | 24mg | 117 mg |
| Gluten | Not detected |
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