A medium hot paste with lemongrass & fragrant spices.Simmer 750g cubed, lean stewing beef with 1 teaspoon salt and cup each of coconut milk and water for 40 minutes. Add half a jar of Thai Masaman Curry Paste and 200ml thick coconut milk, 10 small potatoes and 100g of roasted, skinned peanuts. Stir. Simmer uncovered until potatoes are done and beef is tender. Serves 6 with rice.
Useful as a marinade. Add a spoonful to water when cooking rice for a tasty pilau.