Charmaine Solomon’s Rendang Curry Paste 250g
Rendang is a legendary curry, a perfect blend of herbs and spices, the tang of salt, the sweetness of sugar and the earthy flavour of kemiri nuts and ginger. It works as equally well with beef as it does with chicken, so feel free to experiment.
$14.75
In stock
A blend of non-GM canola oil, garlic, paprika, coriander, cumin, onion, chilli, turmeric, pepper, palm sugar, tamarind, lemon, ginger, shrimp paste, galangal, sugar, fennel, aromatic ginger (0.459%), citric acid, kemiri nuts.
Nutrition Information
| Per serve | Per 100 g | |
|---|---|---|
| Energy | 260kJ | 1040kJ |
| Protein | 1.0g | 3.9g |
| Fat (Total) | 4.5g | 18.0g |
| - Saturated | 0.4g | 1.4g |
| Carbohydrates | 5.5g | 22.0g |
| - Sugars | 4.2g | 17.0g |
| Sodium | 235mg | 945mg |
| Gluten | Not detected |
Description
Rendang is a legendary curry, a perfect blend of herbs and spices, the tang of salt, the sweetness of sugar and the earthy flavour of kemiri nuts and ginger. It works as equally well with beef as it does with chicken, so feel free to experiment in the kitchen with this authentic Rendang Curry Paste. Medium-Hot strength. Gluten free.
A blend of non-GM canola oil, garlic, paprika, coriander, cumin, onion, chilli, turmeric, pepper, palm sugar, tamarind, lemon, ginger, shrimp paste, galangal, sugar, fennel, aromatic ginger (0.459%), citric acid, kemiri nuts.
| Per serve | Per 100 g | |
|---|---|---|
| Energy | 260kJ | 1040kJ |
| Protein | 1.0g | 3.9g |
| Fat (Total) | 4.5g | 18.0g |
| – Saturated | 0.4g | 1.4g |
| Carbohydrates | 5.5g | 22.0g |
| – Sugars | 4.2g | 17.0g |
| Sodium | 235mg | 945mg |
| Gluten | Not detected |
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