Riverina Grove All Natural Garlic Chilli & Ginger 240g
It’s commonly believed that pasta was created in China. What better way to honour or Asian roots with this fusion of flavours. This exceptional amalgamation of ingredients is a culinary gift. Louis prize dish is sautéed prawns in Garlic, Chilli and Ginger. Have as an entrée or over fettuccine with olive oil and blanched Asian vegies. You are sure to win over you dinner party and have the asking for the recipe.
Gluten Free. Kosher. 240g.
Made in Australia from at least 29% Australian ingredients.
$3.90
In stock
Ingredients
garlic (67%), ginger (17%), extra virgin olive oil, food acid (260), chilli (0.3%), spices, herbs, xanthan gum (415), salt, food acid (330)
Nutrition Information
garlic (67%), ginger (17%), extra virgin olive oil, food acid (260), chilli (0.3%), spices, herbs, xanthan gum (415), salt, food acid (330)
Nutrition Information
| Per 24g serve | Per 100 g | |
|---|---|---|
| Energy | 204kJ | 849kJ |
| Protein | 1.1g | 4.5g |
| Fat (Total) | 2.8g | 11.5g |
| - Saturated | less than 1g | 1.4g |
| Carbohydrates | 4.9g | 20.4g |
| - Sugars | 3.4g | 14.0g |
| Sodium | 10 mg | 40 mg |
| Gluten | gluten detected |
garlic (67%), ginger (17%), extra virgin olive oil, food acid (260), chilli (0.3%), spices, herbs, xanthan gum (415), salt, food acid (330)
| Per 24g serve | Per 100 g | |
|---|---|---|
| Energy | 204kJ | 849kJ |
| Protein | 1.1g | 4.5g |
| Fat (Total) | 2.8g | 11.5g |
| – Saturated | less than 1g | 1.4g |
| Carbohydrates | 4.9g | 20.4g |
| – Sugars | 3.4g | 14.0g |
| Sodium | 10 mg | 40 mg |
| Gluten | gluten detected |
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